
Wedding Menus
OC's Premier Clean Foods Caterer
At Cali we made a name for ourselves with our famous clean, healthy Southwestern cuisine. Over the 20 years in business, with the urging of our customers and the help of the amazing Chef Sergio, we continue to expand our menu options.
Below you will see some of the menus we have offered our clients along with the way. However if you have something special in mind for your event and do not see it here, please drop us an email or call. Chances are we have done it and if not we love to get in the kitchen and play around with new recipes as well.
A-LA CARTE ADD ONS
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TASTINGS $65/ PERSON
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ROOM FLIPPING CHARGE - $1.50 PER PERSON $150 MINIMUM
Does not include extra cost of labor needed to execute flip if necessary
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CAKE CUTTING $1 PER PERSON
Does not include knife, plates or any cake supplies – only includes the cake cutting service.
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CHAMPAGNE TOAST $3
Includes glass flute, add fruit or cotton candy $.50 ea.
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CHAMPAGNE TOAST HANDLING ONLY - $1.00 / PER PERSON
Handling of Champ toast not arranged OR purchased through Caliente Event Co. $1.00 per person.
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PLATED DINNER SERVICE UPCHARGE $4- $5 PER PERSON
(Not including the cost of extra servers and plates needed if applicable)
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SALAD PLATING ONLY $2 PER PERSON
(Not including the cost of extra servers and plates needed if applicable)