ALL PRICES INCLUDE
Delivery to venue, set up , tear down & cleaning of all items as well as removal from venue after event. (ADDITIONAL $50 PER SERVER FOR HANDLING DURING AND AFTER EVENT IF USING NON DISPOSABLE PLATES, GLASSES, OR UTENSILS.
If you require us to handle items not provided by Caliente, there will be an additional charge unless prior arrangements are made before the event. (ADDITIONAL $1.70 - $2.00 PER PERSON)
Need final headcount numbers no later than 7 days before event. After that date numbers can only go up.
ADDITIONAL $50 per server if client is using plates/utensils that are not disposable ( Does not include additional server hours needed for dish handling)
SALAD OR DESSERT
UPGRADED DISPOSABLE PLATES & UTENSILS